Crispy Spicy Tofu Stir-Fry

Toss the cubed tofu in corn starch until evenly coated. Heat oil in a frying pan and cook the tofu until golden and crispy. Remove from the pan and set aside.

💡 Make sure the pan is hot before adding the tofu so it does not stick.

In a small bowl, whisk together the soy sauces, sugar, corn starch, Sriracha, vegan fish sauce, rice wine vinegar, mirin, pepper, garlic granules, and water.

💡 Double check that the corn starch is fully dissolved so you do not get lumps.

Add a little more oil to the pan and sauté the onions and bell peppers until they start to soften.

💡 Keep the veggies crunchy by not overcooking them at this stage.

Add the tofu back into the pan along with the fresh garlic. Cook for a minute until the garlic is fragrant.

💡 Be careful not to burn the garlic.

Pour the sauce mixture over the ingredients and toss everything together. Cook until the sauce thickens and coats everything nicely.

💡 Serve immediately over a warm bowl of rice.