Lightning fast and ultra easy Sweet Potato and Chickpea Curry (VG, GF, Oil-Free)

“What’s this? A post? How quaint!” I hear you cry! Yes indeed it has been a couple of weeks since our last post. But you will find no apologies here. Much like Andreea mentioned in her post, Lockdown #3 has taken a toll and recently I haven’t felt much like blogging… getting out of bed… anything really. However I managed to get my feet on … Continue reading Lightning fast and ultra easy Sweet Potato and Chickpea Curry (VG, GF, Oil-Free)

#NewYearNewLockdown – Mushroom and Tofu Curry (VG, GF, oil-free option)

And it’s January 2021 – it feels strange to say ‘Happy New Year’, as the past year has taught us to be cautious and vigilant. I will however be cautiously optimistic and wish you all a better 2021. I hope this year gets better and brighter for us as we go into spring and as vaccines are being rolled out across the world. We started … Continue reading #NewYearNewLockdown – Mushroom and Tofu Curry (VG, GF, oil-free option)

Look ma, no oil! All purpose healthy vegan ‘cheese’ sauce (VG, GF, Oil-Free)

Happy Holidays Y’all! It’s Xmas eve which means I’m going to keep this one short and sweet. We make a ton of different dishes (as you’ve seen), many of which involve some form of cheese sauce, and as you know from my previous sauce post, I’m a fan of a quick and easy go-to that’s healthy, delicious and thrown into the blender last minute. We … Continue reading Look ma, no oil! All purpose healthy vegan ‘cheese’ sauce (VG, GF, Oil-Free)

Chris’ Slap-Up Ultimate Vegan Cottage / Shepherd’s Pie (VG, GF Option, Oil-Free)

I have wanted to make this for a LONG TIME. For anyone who doesn’t know – traditionally in the UK we have 2 very famous national dishes (with a very important distinction that some Brits will fight you over). A cottage pie. which is made with beef, and a shepherd’s pie which is made with lamb – sorry to break that to you F.R.I.E.N.D.S. I … Continue reading Chris’ Slap-Up Ultimate Vegan Cottage / Shepherd’s Pie (VG, GF Option, Oil-Free)

IMPOSTER Rolls a.k.a “Wait… this is vegan??” Sausage Rolls (VG, GF Option)

Let’s be honest – whenever we see “rolls”, as people, we are immediately suspicious. This is because you can put anything you like in a roll (or a pie for that matter) and people will lap it up! Just look at Higgedy, they’ve built a business out of it and it’s going STRONG (but then they are delicious, the vegan ones anyway). I’ve seen people … Continue reading IMPOSTER Rolls a.k.a “Wait… this is vegan??” Sausage Rolls (VG, GF Option)

All-purpose spicy tomato sauce (VG, GF)

As you can tell by now, I’m a firm believer that I’m always busy. I’m not, obviously. But the mind is a powerful thing and if you believe you are always busy then it becomes a little bit of a self-fulfilling prophecy. Thus, I become busy. So one of the things I try to do often is find little time savers that help trim some … Continue reading All-purpose spicy tomato sauce (VG, GF)

Well, hot DOG! A ‘super-lecker’ German-influenced Currywurst-Dog (VG)

Have you ever seen a hot dog, covered in a tomato/curry sauce, in a bun, making it look like a weird red chocolate Éclair? Well now you have. How do you feel? Do you need to sit down? Yes, I did. To my German friends I beg you, please don’t hunt me down for this – why did we do it? Well, honestly we had … Continue reading Well, hot DOG! A ‘super-lecker’ German-influenced Currywurst-Dog (VG)

It’s beginning to look a lot like Christmas… with these Easy Puff Pastry Mince Pies

Two weeks ago we decided it was time to embrace the Christmas spirit and put up our Christmas tree. Now, some of you might think or say that the middle of November is way too early to put up the Christmas deccies – however this is 2020 we are talking about, so the rulebook has been thrown out the window and we could not be … Continue reading It’s beginning to look a lot like Christmas… with these Easy Puff Pastry Mince Pies

7 ingredients in our vegan kitchen I could not live without

Hello friends and not-yet-friends and welcome to my first SnugVegans blog post, that’s basically an actual blog post and not just off on a jaunt into the world or cooking something. I’ve been asked by a few people at times what are the KEY ingredients I can never be without when I’m cooking, and I’m never really sure what to answer because it’s kinda’ the … Continue reading 7 ingredients in our vegan kitchen I could not live without

“Sarmale de Post la Slow-Cooker”: Slow-Cooked Romanian Cabbage Rolls (VG, GF, Oil-Free Option)

Anyone who knows me knows how much I love Romania. There’s just something wonderful about just about everything that country has to offer. The people are friendly, funny and fiercely intelligent, both countryside and city center have something spectacular to offer and of course… there’s the food. Ever since I travelled to Romania for the first time way back in April 2016 I have been … Continue reading “Sarmale de Post la Slow-Cooker”: Slow-Cooked Romanian Cabbage Rolls (VG, GF, Oil-Free Option)