Our Story
About Us
We're Chris and Andreea — two people who found that the kitchen was where the best conversations happened.
Chris
I fell into plant-based cooking a bit sideways — through a stubborn curiosity about whether comfort food could actually be better without the meat. Turns out, it really can. I love big, hearty dishes — the kind that make you feel like you've been wrapped in a blanket. Stews, pies, anything slow-cooked and deeply flavoured.
The recipes I write tend to be a bit more "throw it all in and see what happens" — which usually works, honestly.
Andreea
I grew up around food — Romanian cooking, lots of vegetables, lots of time around the table. When we went vegan, it felt like an extension of something I already believed: that food should nourish you in every sense.
I'm a health, wellbeing and executive coach by day, and a very enthusiastic cook the rest of the time. My recipes tend toward the lighter side — lots of colour, lots of freshness — but always, always comforting.
Visit Andreea's coaching site"The Snug Vegans started in 2020 — lockdown cooking, too much time, and the realisation that plant-based food could be genuinely exciting. We started sharing recipes with family, who kept asking for more. And here we are."
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