Cosy Family Style Black Bean Tacos

Mix all your spices and the brown sugar together in a small bowl and set it aside for later.

💡 Mixing the spices beforehand makes the cooking process much smoother.

In a separate bowl, whisk together the tomato paste, soy sauce, maple syrup, apple cider vinegar, and a splash of water.

💡 Adding a tiny bit of water helps create a nice saucy consistency.

Heat the oil in a pan over medium heat. Add the red onions and fry them until they are soft, then stir in the garlic for about 2 to 3 minutes.

💡 Make sure not to burn the garlic as it can turn bitter very quickly.

Add the drained black beans and kidney beans to the pan and fry them for 5 to 6 minutes.

💡 Frying the beans helps them get a nice texture before the sauce goes in.

Sprinkle the spice mixture over the beans and stir until it all smells really fragrant.

💡 You will know it is ready when the kitchen starts smelling amazing.

Use the lime juice to deglaze the pan and lift any tasty bits from the bottom, then pour in your tomato mixture and cook until thickened.

💡 Keep an eye on the heat so the sauce reduces slowly without drying out.

Serve immediately on warm tortillas with your favourite toppings like vegan cheese, guacamole, or salsa.

💡 We love serving this with a crisp white wine.