#NewYearNewLockdown – Mushroom and Tofu Curry (VG, GF, oil-free option)

And it’s January 2021 – it feels strange to say ‘Happy New Year’, as the past year has taught us to be cautious and vigilant. I will however be cautiously optimistic and wish you all a better 2021. I hope this year gets better and brighter for us as we go into spring and as vaccines are being rolled out across the world. We started … Continue reading #NewYearNewLockdown – Mushroom and Tofu Curry (VG, GF, oil-free option)

Here we go(bi)! Baked Aloo Gobi – Indian style spiced Potato and Cauliflower (VG, GF, Oil Free)

We’re on the downward slope folks. We’re past the peak of summer, the days are getting cooler (I mean, it’s still _pretty warm_ but that’s on me being English and never being happy with the temperature). The good news though is that we can start making warm, comfort dishes to carry us into the exciting winter months (and trust me, we have some great stuff … Continue reading Here we go(bi)! Baked Aloo Gobi – Indian style spiced Potato and Cauliflower (VG, GF, Oil Free)