Is it good? No it’s wonderFu’! Simple Scrambled Tofu (VG, GF, Oil-Free)

Listen up fancy hotels and restaurant chains! I’m sick to the back teeth of constantly saying “aaaaand… what do you have on the breakfast menu that’s plant based?” and being answered with: “Oh we have some tomatoes… and maybe even a flat mushroom!” “I would offer you the hash browns, but they’re fried with the bacon” “Eggs are vegan right?” There are so many amazing … Continue reading Is it good? No it’s wonderFu’! Simple Scrambled Tofu (VG, GF, Oil-Free)

That’s-a spicy ‘meat’-a ball! Super Spicy Spaghetti and Meatballs (VG, GF Option)

As with all things to title a recipe on our blog using a “The Mask” quote seems oddly poignant. Right at the end of the film *spoilers* he ingests a somewhat large time bomb, which promptly explodes, causing him to burp fire and shout: “That’s a spicy meat-a ball”. Now in my world (a dangerous, unforgiving and disturbing place) i.e. my brain, everything should have … Continue reading That’s-a spicy ‘meat’-a ball! Super Spicy Spaghetti and Meatballs (VG, GF Option)

No-Nonsense Vegan Parm (VG, GF, Oil-Free)

This recipe is for my brother-in-law David, who believes I write too much before actually getting to the recipe. I guess it’s a blessing he’s reading them at all, so I’ll throw him a (vegan) bone here. This Parmesan-style cheesy topping can go on anything as a crust, in creamy sauces for pasta, basically anywhere you want a salty, cheesy hit. The method? Measure, blend, … Continue reading No-Nonsense Vegan Parm (VG, GF, Oil-Free)

Roasted Mediterranean Vegetable Pasta Bake (VG, GF option)

Hi Everyone, Andreea here! It’s been a while since my last post, but I am back with an easy and delicious pasta recipe for you. I. Love. Pasta. And who doesn’t, really?? On Wednesday this week I ended up finishing work about an hour and a half later than I should have (tsk tsk) and I wanted to make a pasta dish for dinner. We … Continue reading Roasted Mediterranean Vegetable Pasta Bake (VG, GF option)

The Sweet-Tooth Fairy’s No-Bake Oreo Chocolate ‘Cheese’cake (VG)

I don’t know about you guys but is there anything better in this world than a REALLY good dessert? You’ve had a delicious meal, you’ve enjoyed the wine (in my case a bit _too_ much) and now you’re just craving something sweet. I’m not talking light here, by the way. People who like your lemon possets and grapefruit sorbet you guys can leave now because … Continue reading The Sweet-Tooth Fairy’s No-Bake Oreo Chocolate ‘Cheese’cake (VG)

Super-easy and healthy enchiladas (VG, GF option, Oil Free)

So Chris did the honours and shared our very first recipe here, which is one of our favourite brunch options. That frittata is the best thing to have on a Sunday morning, whether it’s sunny or rainy. Another recipe we fell in love with is inspired by The Happy Pear’s vegan oil-free enchiladas. We love Steve and Dave, and not only for their delicious recipes, … Continue reading Super-easy and healthy enchiladas (VG, GF option, Oil Free)