That’s-a spicy ‘meat’-a ball! Super Spicy Spaghetti and Meatballs (VG, GF Option)

As with all things to title a recipe on our blog using a “The Mask” quote seems oddly poignant. Right at the end of the film *spoilers* he ingests a somewhat large time bomb, which promptly explodes, causing him to burp fire and shout: “That’s a spicy meat-a ball”. Now in my world (a dangerous, unforgiving and disturbing place) i.e. my brain, everything should have … Continue reading That’s-a spicy ‘meat’-a ball! Super Spicy Spaghetti and Meatballs (VG, GF Option)

Super Speedy ‘SOS’ Mixed Bean Chili (VG, GF, Oil-Free Option)

You know when you find yourself in that classic situation, when your sister and brother-in-law are getting a new kitchen put in, and they don’t have access to a cooker / stove / hob, so you offer to cook and drive them loads of food and then you remember at the last minute, feel terrible and want to make something really nice to make up … Continue reading Super Speedy ‘SOS’ Mixed Bean Chili (VG, GF, Oil-Free Option)

“Can we have pizza?”, “We have pizza at home!”: Red Onion, Mushroom and BBQ Jackfruit Pizza (VG, GF Option)

When you really think about it, pizza is just a real-time pie chart of how much pizza you have left. Pizza is without a doubt the ultimate food. When you say you’re having pizza, people are excited; even bad pizza is still good pizza and of course most importantly it inspired a great moment in TV history which is quoted (in our household) more than … Continue reading “Can we have pizza?”, “We have pizza at home!”: Red Onion, Mushroom and BBQ Jackfruit Pizza (VG, GF Option)

Here we go(bi)! Baked Aloo Gobi – Indian style spiced Potato and Cauliflower (VG, GF, Oil Free)

We’re on the downward slope folks. We’re past the peak of summer, the days are getting cooler (I mean, it’s still _pretty warm_ but that’s on me being English and never being happy with the temperature). The good news though is that we can start making warm, comfort dishes to carry us into the exciting winter months (and trust me, we have some great stuff … Continue reading Here we go(bi)! Baked Aloo Gobi – Indian style spiced Potato and Cauliflower (VG, GF, Oil Free)

Chris’ ‘sort-of-Spaghetti Bolognese’ (VG, GF)

As a kid I grew up eating the most amazing variety of foods that my parents, and indeed family, would cook and I’m very grateful that I had that privilege and inspiration from an early age… Ha! Got you! You thought this was going to be a serious, emotional post didn’t you? But in all seriousness, I often look back fondly on my childhood, not … Continue reading Chris’ ‘sort-of-Spaghetti Bolognese’ (VG, GF)

“Honey, where’s my super Soup?” – Sweet Potato, Coconut and Chili Soup (VG, GF)

Howdy y’all! It’s Chris coming back at you with another of my absolutely favorite recipes to make. Now the secret to this one is, first of all to watch The Incredibles if you don’t get the *ahem* slightly altered quote in the title, and then second of all to make this when the weather turns colder or wetter. We’ve entered into this strange period of … Continue reading “Honey, where’s my super Soup?” – Sweet Potato, Coconut and Chili Soup (VG, GF)

Super-easy and healthy enchiladas (VG, GF option, Oil Free)

So Chris did the honours and shared our very first recipe here, which is one of our favourite brunch options. That frittata is the best thing to have on a Sunday morning, whether it’s sunny or rainy. Another recipe we fell in love with is inspired by The Happy Pear’s vegan oil-free enchiladas. We love Steve and Dave, and not only for their delicious recipes, … Continue reading Super-easy and healthy enchiladas (VG, GF option, Oil Free)