So it’s officially autumn peeps! We’ve had some lovely sunshine in the past few weeks but you can definitely tell that we’re well on our way to winter, with the days getting shorter and the duvet making its way back into the bedroom again (I have to admit I’m pretty chuffed about this one!). Am I ready for winter? Nope, definitely not. Not a Covid-19 … Continue reading Quick And Easy Vegan Pad Thai With A Twist (VG, GF)
This recipe is for my brother-in-law David, who believes I write too much before actually getting to the recipe. I guess it’s a blessing he’s reading them at all, so I’ll throw him a (vegan) bone here. This Parmesan-style cheesy topping can go on anything as a crust, in creamy sauces for pasta, basically anywhere you want a salty, cheesy hit. The method? Measure, blend, … Continue reading No-Nonsense Vegan Parm (VG, GF, Oil-Free)
Hi Everyone, Andreea here! It’s been a while since my last post, but I am back with an easy and delicious pasta recipe for you. I. Love. Pasta. And who doesn’t, really?? On Wednesday this week I ended up finishing work about an hour and a half later than I should have (tsk tsk) and I wanted to make a pasta dish for dinner. We … Continue reading Roasted Mediterranean Vegetable Pasta Bake (VG, GF option)
As a kid I grew up eating the most amazing variety of foods that my parents, and indeed family, would cook and I’m very grateful that I had that privilege and inspiration from an early age… Ha! Got you! You thought this was going to be a serious, emotional post didn’t you? But in all seriousness, I often look back fondly on my childhood, not … Continue reading Chris’ ‘sort-of-Spaghetti Bolognese’ (VG, GF)
Howdy y’all! It’s Chris coming back at you with another of my absolutely favorite recipes to make. Now the secret to this one is, first of all to watch The Incredibles if you don’t get the *ahem* slightly altered quote in the title, and then second of all to make this when the weather turns colder or wetter. We’ve entered into this strange period of … Continue reading “Honey, where’s my super Soup?” – Sweet Potato, Coconut and Chili Soup (VG, GF)
So Chris did the honours and shared our very first recipe here, which is one of our favourite brunch options. That frittata is the best thing to have on a Sunday morning, whether it’s sunny or rainy. Another recipe we fell in love with is inspired by The Happy Pear’s vegan oil-free enchiladas. We love Steve and Dave, and not only for their delicious recipes, … Continue reading Super-easy and healthy enchiladas (VG, GF option, Oil Free)
