As you may have noticed, we’ve been pretty quiet over the past three months… The easing of lockdown and ultimate lift of restrictions, along with the arrival of summer, has meant that life has gotten busy again and we’ve paused our blogging to adjust to the many changes to our routines. Having said that, we’ve missed blogging about vegan food and travels, so we’ll resume our weekly posting, with new posts coming out every Thursday.
We’ve got some exciting recipes to blog about, from Buddha Bowls to the garlickiest garlic bread you’ve ever tried and the best baked vegan cheesecake! On the travel front, we’ll share some tips on where to eat delicious vegan food in cities like Brighton and Bucharest, with more adventures planned for the rest of the year. So stay safe, stay tuned and be kind to all kind.