I don’t even know if I can post this as a “recipe” really, it feels a little bit like I’m cheating. This was without a doubt one of the easiest meals I’ve ever made, I was even able to play a computer game while I made it – it required VERY little thinking (not that I do much of THAT anyway!)
The real benefit here is that it’s all healthy, delicious, cheap and a perfect dinner to make when you’ve got other things on or you’re in a rush.
I recently had a cauliflower “steak” when we visited Hatherley Manor Hotel and Andreea and I have been a bit obsessed with the simple cruciferous vegetable of late – so it just made sense that we would try to make it at home.
I thought there would be more prep involved, I really did. I thought I’d have to DO something else if not using oil. I really didn’t. It was just… easy. But the results were, well… self-explanatory:
Next week I’m serving this with baked beans. Call me a heathen if you like, but I think it will be amazing – you make it and tell me yourself! What sauces did you use? How did you season your chips? I just like looking at pictures of other people’s food!
Oil free and yummy Cauliflower Steak and Chips.
A true winter warmer that brings back childhood memories - add some tomato sauce or last weeks garlic yogurt dip for a pop!
- 1 very large or 2 medium heads Cauliflower, washed, leaves removed and stem trimmed
- 4-5 medium Potatoes (I used all-purpose white potatoes, most varieties will do!), washed but not peeled
- Salt & Pepper
- (Optional) Any other seasonings: Turmeric, Cumin, Smoked Paprika… whatever you want!
- Pre-heat your oven to 200C (400F)
- Slice your cauliflower(s) into thick 2cm “steaks” (about 3/4″), they can be a bit larger if you would like! Place on a lined baking tray and brush each side lightly with water then sprinkle over some salt and pepper (& any other spices you would like).
- Chop your potatoes into small chips (or fries for the Americans among us), as you chop place them into a bowl of cold water, when finished, drain the potatoes and then using a clean tea-towel or paper towel gently pat them dry
- Sprinkle the chips with salt and pepper (& any other spices you would like), lightly toss to cover and then spread out evenly on a lined baking tray
- Bake the chips and cauliflower together in the oven for 30-35 minutes until the cauliflower is slightly blacked around the edges and the potatoes are crispy – flip both after about 10 minutes to prevent sticking to the baking paper
- Serve hot with sauce(s) of choice (or baked beans!)
The world is a pretty crazy place at the moment so hopefully this post inspires you, and we would love to hear what you’re cooking and also we’d love to see your attempts at the above dish and how you change it to be yours, so tweet us @rockinblues and @PlantBasedSQL on Twitter and let us know your snug story!