“Sarmale de Post la Slow-Cooker”: Slow-Cooked Romanian Cabbage Rolls (VG, GF, Oil-Free Option)

Anyone who knows me knows how much I love Romania. There’s just something wonderful about just about everything that country has to offer. The people are friendly, funny and fiercely intelligent, both countryside and city center have something spectacular to offer and of course… there’s the food. Ever since I travelled to Romania for the first time way back in April 2016 I have been … Continue reading “Sarmale de Post la Slow-Cooker”: Slow-Cooked Romanian Cabbage Rolls (VG, GF, Oil-Free Option)