Last month, when lockdown restrictions eased in the UK (as in many places around the world), we decided to go on a weekend adventure not too far from home. We came across these wonderful cider huts about 40 minutes away from where we live, just outside Stamford. Even though we didn’t have time to get bored during lockdown because of our house move and our … Continue reading Old Tinny – our very first tiny house experience in Stamford!
We’re on the downward slope folks. We’re past the peak of summer, the days are getting cooler (I mean, it’s still _pretty warm_ but that’s on me being English and never being happy with the temperature). The good news though is that we can start making warm, comfort dishes to carry us into the exciting winter months (and trust me, we have some great stuff … Continue reading Here we go(bi)! Baked Aloo Gobi – Indian style spiced Potato and Cauliflower (VG, GF, Oil Free)
I am obsessed with this recipe. In fact – beyond obsessed. Check my Instagram page and you will see at least half of the recent pictures dotted around are basically me making this recipe and then posting how proud I am of it. Like a baby, except less cute and waaaaaay fewer people like the photos of my curry. Ah it’s ok though. What does … Continue reading Katsu-out-of-the-bag: Baked Tofu Katsu Curry (VG, GF Option, Oil Free)
Serious question… have you ever found yourself in need of a snack? Sorry my bad. Obviously, we all love a good snack-attack, but do you ever find yourself stood in the kitchen, in your Hygge clothes, blanket wrapped around you, Netflix on pause about 5 seconds into the episode, about 1.5/2 hours after dinner thinking… “mmmm, but I could still nibble something…”? Yeah. That’s what … Continue reading Cheeky Crunchy Chickpeas (VG, GF, Oil Free)